Categories: Enzymes
More about this product
Purified pectolytic enzyme preparation for the production of fruity, colourful and round red wines.
✓ Optimises aroma precursors extraction, colour extraction and favours gentle extraction of pellicular compounds (silky tannins)
✓ Limits the time requirement for cold pre-fermentation maceration (CPM).
✓ Favours extraction of phenolic compounds in the aqueous phase, during maceration.
✓ Improves free-run yields (+5 to 15% on average), clarification, pressing and filterability.
✓ Reduces production costs and simplifies tank management.
✓ Production of fruity, fresh red wines.
Product data sheet & safety data sheet downloads
Additional information
| Weight | 0.25 kg |
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