What Are The Best Jars For Pickling?
Humans have been pickling food for around 4,000 years, going all the way back to the days of Mesopotamia. What started as a way of preserving perishable fruits and vegetables so that they last longer has developed into something we do to intensify the flavour of food and reap its health benefits even more. In theory, any food can be pickled but it’s most commonly used for fruit, vegetables, herbs, spices and some meats. However, there are some important considerations to take into account to ensure all your hard work doesn’t go to waste and you’re left with a delicious end product. Right at the top of this list is the decision of which jars to use for pickling. There are many different options available and depending on what it is you are preserving (or even fermenting) the best jar to use will be different. So, here are a few recommendations taken from our experience in the bottle and jar industry. Why Glass Jars Are Perfect Pickling Paraphernalia For seasoned picklers, it may go without saying that glass jars are the best choice, but it’s worth noting this if you’re newer to the practice of pickling. [...]